Wheat

Description

Durum Wheat
Test Weight:80 Lbs/Bushel min Protein: 14.0% min
Moisture: 12.0% max Wet Gluten: 27.0%max Dry Gluten: 10% max Purità: 99.0% max
Rate Of Metadtnage: 10.0% max Ash On Dry Basis :1.70% maх
Heat Damaged Kernels: 0.20% max
Shrunken & Broken Kernels: 2.00% max Broken Kernels: 3.00% max
Total Damaged Kernels: 0.30% max
Total Defects:5.00% max
Total Other Classes: 2.00% max Foreign Material: 0.20% max Seeds Of Weeds: 0.10% max
Vitreous Amber Kernels: 90.0% min
Radiation: None Ergot (If Any): 0.1% Dockage: 1.50% max
Water Absorption: 76.00%max Falling Number: 300.00/Sec min Color: Natural Specific
Red Hard Winter Wheat
Falling NumbersOf 300 Or Better
Protein: 11% min
Test Weight:74 Lb/Bushel
Specific Weight: 78 Kg/HI
1000 Kernel Weight:30-32 Grams
Moisture Content: 13% max
Heat Damaged Kernels: 0.25% max
Damaged Kernels: 5% max
Foreign Matter: 1% max
Imperfect Grains: 3% max
Dockage: 1-3% max
Wet Gluten:27% min
Dry Gluten:10% min
Water Absorption: 75% min
Radiation: Normal
Soft Milling Wheat
Test Weight:78 Kg / HI min
Humidity: 13% max
Protein Content:11.5 13.0 Pct min
Wet Glutin: 27% min
Foreign Matter: 2% max
Falling Number:280 M/Sec
Total Damaged: 3.5% max
Radiation : Normal
Relaxation: 9% max